Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground chicken; 1 large Egg; 1 tbsp Parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Tomato puree; 2 oz Fresh mozzarella cheese; 5 whole Fresh basil leaves; 1 tsp Extra virgin olive oil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Golden-baked chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a fragrant and satisfying meal.

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NUTRITION

Protein

49.2g

Fat

30.2g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground chicken

1 large Egg

1 tbsp Parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

2 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, mix the ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well combined.
3
Press the chicken mixture onto the parchment paper into a thin, 8-inch circle.
4
Bake for 15-20 minutes until the crust is firm and the edges are starting to crisp.
5
Spread the tomato puree over the crust and top with slices of fresh mozzarella.
6
Return to the oven for 5-8 minutes until the cheese is melted and slightly golden.
7
Garnish with fresh basil leaves and a drizzle of olive oil before serving.