Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 5 oz Ground turkey; 0.5 slice Bacon; 0.25 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Oven-baked potato wedges topped with savory ground turkey, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

45.8g

Fat

16.9g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

5 oz Ground turkey

0.5 slice Bacon

0.25 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, salt, pepper, and garlic powder.
3
Spread wedges on the baking sheet and roast for 25 minutes until golden and crispy.
4
While potatoes roast, brown the ground turkey in a skillet over medium heat until fully cooked.
5
Cook the bacon in a separate pan until crispy, then crumble into small pieces.
6
Top the roasted potatoes with the cooked turkey and shredded cheddar, then return to the oven for 2 minutes to melt.
7
Garnish with a dollop of Greek yogurt, the crumbled bacon, and fresh chives before serving.