YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a protein-packed start with a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon reaches your desired level of crispness.
Remove the turkey bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy from the cottage cheese.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.