Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 150 grams Mixed Berries; 1.5 tablespoons Almond Butter; 3 tablespoons Grain-free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh seasonal berries and grain-free granola, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

24.3g

Fat

23.4g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

150 grams Mixed Berries

1.5 tablespoons Almond Butter

3 tablespoons Grain-free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a bowl or wide-mouth glass jar to create a smooth base.
2
Arrange the fresh mixed berries over the yogurt layer.
3
Scatter the grain-free granola on top to add a satisfying crunch.
4
Drizzle the almond butter over the parfait as the final nutrient-dense touch.