Chocolate Protein Smoothie Bowl with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Chia Seeds

Frozen bananas and chocolate protein blended into a thick base, topped with fiber-rich chia seeds and a swirl of velvety almond butter.

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NUTRITION

404kcal
Protein
31.2g
Fat
16g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

40g Non-fat Greek Yogurt

1 tbsp Chia Seeds

1 large Frozen Banana

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

  • 1

    Place the frozen banana, chocolate protein powder, Greek yogurt, and almond milk into a high-speed blender.

  • 2

    Blend on high until the mixture is thick and completely smooth, using a tamper to push ingredients down if necessary.

  • 3

    Pour the chocolate smoothie base into a chilled bowl.

  • 4

    Top with the chia seeds and a swirl of velvety almond butter.

  • 5

    Serve immediately while the texture is thick and frosty.

Chocolate Protein Smoothie Bowl with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Chia Seeds

Frozen bananas and chocolate protein blended into a thick base, topped with fiber-rich chia seeds and a swirl of velvety almond butter.

NUTRITION

404kcal
Protein
31.2g
Fat
16g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

40g Non-fat Greek Yogurt

1 tbsp Chia Seeds

1 large Frozen Banana

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the frozen banana, chocolate protein powder, Greek yogurt, and almond milk into a high-speed blender.

  • 2

    Blend on high until the mixture is thick and completely smooth, using a tamper to push ingredients down if necessary.

  • 3

    Pour the chocolate smoothie base into a chilled bowl.

  • 4

    Top with the chia seeds and a swirl of velvety almond butter.

  • 5

    Serve immediately while the texture is thick and frosty.