Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1 1/2 cups Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken served over fluffy quinoa and a crisp broccoli slaw, finished with a zesty lemon-herb dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

11.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 1/2 cups Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
4
Place the raw broccoli slaw in a separate bowl and toss thoroughly with the lemon-olive oil dressing.
5
Allow the slaw to sit for a few minutes so the flavors meld and the vegetables soften slightly.
6
Fluff the pre-cooked quinoa with a fork and place it at the base of your meal prep container or plate.
7
Slice the grilled chicken into strips and arrange them over the quinoa.
8
Serve the dressed broccoli slaw on the side for a refreshing and crunchy contrast.