YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy rolled oats and Greek yogurt soaked overnight with bursting blueberries and rich almond butter for a velvety morning meal.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
1 tbsp Almond butter
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is well combined.
Fold in half of the fresh blueberries to distribute them throughout the mixture.
Secure the lid and refrigerate the jar for at least six hours or overnight to allow the oats to soften.
Before eating, top the oats with the remaining blueberries and a drizzle of almond butter.