Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

334kcal
Protein
42.7g
Fat
12.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

185g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no lumps of powder remain.

  • 3

    Stir in the chia seeds to help the pudding thicken as it sets.

  • 4

    Transfer the chocolate mixture into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in the microwave for about 10 seconds until it reaches a pourable consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and create a thick, velvety texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

334kcal
Protein
42.7g
Fat
12.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

185g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no lumps of powder remain.

  • 3

    Stir in the chia seeds to help the pudding thicken as it sets.

  • 4

    Transfer the chocolate mixture into a serving bowl or glass jar.

  • 5

    Gently warm the almond butter in the microwave for about 10 seconds until it reaches a pourable consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and create a thick, velvety texture.