YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1/4 cup Protein Granola
1 cup Mixed Berries
1/2 tbsp Hemp Hearts
PREPARATION
Wash and dry the fresh mixed berries, slicing any larger strawberries into bite-sized pieces.
Spoon half of the non-fat Greek yogurt into the bottom of a glass jar or breakfast bowl.
Add a layer of berries followed by half of the protein granola to create a satisfying texture.
Top with the remaining yogurt and the rest of the berries.
Finish by sprinkling the remaining granola and the hemp hearts over the top for a nutty crunch.