YOUR SOLIN GENERATED RECIPE
Chicken, Ham, and Cheddar Rye Bites
Toasted rye bread squares topped with a creamy chicken and ham salad and melted sharp cheddar for a savory, golden-crusted snack.
INGREDIENTS
2 slice rye bread
4 oz rotisserie chicken
1 oz deli ham
0.25 cup plain Greek yogurt
1 oz sharp cheddar cheese
1 tbsp extra virgin olive oil
0.5 whole avocado
1 tsp dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F (200°C) or set your broiler to high.
Cut the rye bread slices into four equal squares each to create bite-sized bases.
Arrange the bread squares on a baking sheet and lightly brush each with the extra virgin olive oil.
In a medium mixing bowl, combine the shredded rotisserie chicken, diced deli ham, Greek yogurt, Dijon mustard, garlic powder, sea salt, and black pepper.
Stir the mixture until the chicken and ham are thoroughly coated in the creamy yogurt dressing.
Slice the avocado and place a small piece onto each toasted bread square, pressing down slightly to secure it.
Spoon a generous portion of the chicken and ham mixture over the avocado on each square.
Sprinkle the shredded sharp cheddar cheese evenly over the tops of the bites.
Place the baking sheet in the oven for 3-5 minutes, or under the broiler for 1-2 minutes, until the cheese is bubbly and melted.
Garnish with chopped fresh chives before serving.