YOUR SOLIN GENERATED RECIPE
Fluffy White Rice with Toasted Sesame
Pan-seared chicken and vibrant vegetables served over fluffy white rice, finished with a nutty toasted sesame drizzle.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked white rice
1 tsp toasted sesame oil
1 tsp sesame seeds
1 cup broccoli florets
0.5 cup sliced carrots
1 tbsp coconut aminos
1 tsp minced ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Prepare white rice or warm pre-cooked rice.
Season diced chicken with sea salt and black pepper.
Heat avocado oil in a skillet over medium-high heat.
Sear chicken until golden and cooked through.
Add broccoli, carrots, ginger, and garlic; sauté until tender-crisp.
Stir in coconut aminos to glaze the mixture.
Fold toasted sesame oil into the warm rice.
Serve chicken and vegetables over the rice.
Top with sesame seeds.