Fluffy White Rice with Toasted Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy White Rice with Toasted Sesame

YOUR SOLIN GENERATED RECIPE

Fluffy White Rice with Toasted Sesame

Pan-seared chicken and vibrant vegetables served over fluffy white rice, finished with a nutty toasted sesame drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

533kcal
Protein
51.4g
Fat
16.7g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

1 tsp toasted sesame oil

1 tsp sesame seeds

1 cup broccoli florets

0.5 cup sliced carrots

1 tbsp coconut aminos

1 tsp minced ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare white rice or warm pre-cooked rice.

  • 2

    Season diced chicken with sea salt and black pepper.

  • 3

    Heat avocado oil in a skillet over medium-high heat.

  • 4

    Sear chicken until golden and cooked through.

  • 5

    Add broccoli, carrots, ginger, and garlic; sauté until tender-crisp.

  • 6

    Stir in coconut aminos to glaze the mixture.

  • 7

    Fold toasted sesame oil into the warm rice.

  • 8

    Serve chicken and vegetables over the rice.

  • 9

    Top with sesame seeds.

Fluffy White Rice with Toasted Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy White Rice with Toasted Sesame

YOUR SOLIN GENERATED RECIPE

Fluffy White Rice with Toasted Sesame

Pan-seared chicken and vibrant vegetables served over fluffy white rice, finished with a nutty toasted sesame drizzle.

NUTRITION

533kcal
Protein
51.4g
Fat
16.7g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

1 tsp toasted sesame oil

1 tsp sesame seeds

1 cup broccoli florets

0.5 cup sliced carrots

1 tbsp coconut aminos

1 tsp minced ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

  • 1

    Prepare white rice or warm pre-cooked rice.

  • 2

    Season diced chicken with sea salt and black pepper.

  • 3

    Heat avocado oil in a skillet over medium-high heat.

  • 4

    Sear chicken until golden and cooked through.

  • 5

    Add broccoli, carrots, ginger, and garlic; sauté until tender-crisp.

  • 6

    Stir in coconut aminos to glaze the mixture.

  • 7

    Fold toasted sesame oil into the warm rice.

  • 8

    Serve chicken and vegetables over the rice.

  • 9

    Top with sesame seeds.