Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 1 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Creamy Greek yogurt and vanilla protein baked into a velvety cheesecake, finished with a topping of warm, bursting berries.

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NUTRITION

Protein

41.6g

Fat

4.5g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

1 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and line a small 4-inch ramekin or springform pan with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle when shaken.
5
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.
6
While the cheesecake chills, place the mixed berries and honey in a small saucepan over medium heat.
7
Simmer the berries for 5-8 minutes, mashing slightly, until they release their juices and form a thick compote.
8
Top the chilled cheesecake with the berry compote right before serving.