Name: Creamy Strawberry Banana Protein Cheesecake Bowl with Grape Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 1 oz Cream Cheese; 0.5 scoop Vanilla Whey Protein Powder; 1 medium Banana; 1 cup Strawberries; 0.5 cup Grapes; 0.88 oz Plain Bagel

Creamy Strawberry Banana Protein Cheesecake Bowl with Grape Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Banana Protein Cheesecake Bowl with Grape Topping

Whipped Greek yogurt and cream cheese blended with vanilla protein, topped with fresh strawberries, sliced bananas, and juicy grapes for a refreshing, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.4g

Fat

11.4g

Carbs

74.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1 oz Cream Cheese

0.5 scoop Vanilla Whey Protein Powder

1 medium Banana

1 cup Strawberries

0.5 cup Grapes

0.88 oz Plain Bagel

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the bagel piece until it is golden brown and very crisp, then allow it to cool and crumble it into small pieces to act as the cheesecake crust.
2
In a medium mixing bowl, combine the Greek yogurt and softened cream cheese, whisking vigorously until the mixture is smooth and aerated.
3
Stir in the vanilla protein powder until fully incorporated and no clumps remain.
4
Slice the banana into thin coins and hull the strawberries, slicing them into quarters or halves depending on size.
5
Spoon the protein cheesecake mixture into a serving bowl and smooth the top.
6
Arrange the banana slices, strawberries, and grapes beautifully over the creamy base.
7
Finish by sprinkling the toasted bagel crumbles over the fruit for a satisfying textural contrast.