NUTRITION

SERVINGS

INGREDIENTS

1 oz Pork belly

5 oz Pork tenderloin

1 large Egg

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 tbsp Tamari

1 tbsp Gochujang

0 tsp Sesame oil

2 stalks Green onion

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly and pork tenderloin into small, uniform bite-sized pieces.

• 2

  In a large skillet or wok over medium-high heat, add the pork belly and cook until the fat renders and the edges become crispy.

• 3

  Add the diced pork tenderloin to the pan and sauté until browned on all sides and cooked through.

• 4

  Stir in the minced garlic, grated ginger, and the white parts of the green onions, cooking for one minute until fragrant.

• 5

  Add the chopped kimchi and the cooked brown rice to the skillet, breaking up any clumps of rice with a spatula.

• 6

  Pour in the tamari, gochujang, and sesame oil, then toss everything together until the rice is evenly coated and heated through.

• 7

  In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny.

• 8

  Plate the fried rice, top with the fried egg, and garnish with the remaining green onion tops, sea salt, and black pepper.