Name: Chicken Burrito with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Whole wheat tortilla; 0.13 whole Avocado; 1 tbsp Nonfat Greek yogurt; 1 tsp Olive oil; 0.5 cup Shredded cabbage; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito with Avocado Crema

Sautéed chicken breast seasoned with smoky spices wrapped in a warm tortilla with a velvety avocado crema and crisp shredded cabbage.

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NUTRITION

Protein

50.9g

Fat

18.4g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

0.13 whole Avocado

1 tbsp Nonfat Greek yogurt

1 tsp Olive oil

0.5 cup Shredded cabbage

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with chili powder, cumin, garlic powder, and sea salt.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, mash the avocado with Greek yogurt and lime juice until smooth and creamy.
4
Warm the tortilla in a dry pan for 30 seconds per side until pliable.
5
Spread the avocado crema onto the center of the tortilla, then layer with the cooked chicken, shredded cabbage, and fresh cilantro.
6
Fold in the sides and roll tightly to form a burrito, then slice in half to serve.