Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled eggs and crisp cucumbers top a base of creamy cottage cheese, finished with a drizzle of olive oil for a savory, nutrient-dense breakfast.

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NUTRITION

508kcal
Protein
46.3g
Fat
29.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

2 large eggs

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tbsp hemp seeds

1 tsp extra virgin olive oil

0.5 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the eggs into the water, and simmer for 6 minutes and 30 seconds.

  • 2

    Immediately transfer the eggs to an ice bath for 3 minutes before peeling and slicing them in half.

  • 3

    Scoop the cottage cheese into the center of a wide breakfast bowl.

  • 4

    Arrange the diced cucumber, halved cherry tomatoes, sliced avocado, and soft-boiled eggs on top of the cottage cheese.

  • 5

    Sprinkle the hemp seeds and everything bagel seasoning over the bowl, then finish with sea salt, black pepper, and a drizzle of extra virgin olive oil.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled eggs and crisp cucumbers top a base of creamy cottage cheese, finished with a drizzle of olive oil for a savory, nutrient-dense breakfast.

NUTRITION

508kcal
Protein
46.3g
Fat
29.3g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

2 large eggs

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tbsp hemp seeds

1 tsp extra virgin olive oil

0.5 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the eggs into the water, and simmer for 6 minutes and 30 seconds.

  • 2

    Immediately transfer the eggs to an ice bath for 3 minutes before peeling and slicing them in half.

  • 3

    Scoop the cottage cheese into the center of a wide breakfast bowl.

  • 4

    Arrange the diced cucumber, halved cherry tomatoes, sliced avocado, and soft-boiled eggs on top of the cottage cheese.

  • 5

    Sprinkle the hemp seeds and everything bagel seasoning over the bowl, then finish with sea salt, black pepper, and a drizzle of extra virgin olive oil.