YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Soft-boiled eggs and crisp cucumbers top a base of creamy cottage cheese, finished with a drizzle of olive oil for a savory, nutrient-dense breakfast.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 whole avocado
1 tbsp hemp seeds
1 tsp extra virgin olive oil
0.5 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, carefully lower the eggs into the water, and simmer for 6 minutes and 30 seconds.
Immediately transfer the eggs to an ice bath for 3 minutes before peeling and slicing them in half.
Scoop the cottage cheese into the center of a wide breakfast bowl.
Arrange the diced cucumber, halved cherry tomatoes, sliced avocado, and soft-boiled eggs on top of the cottage cheese.
Sprinkle the hemp seeds and everything bagel seasoning over the bowl, then finish with sea salt, black pepper, and a drizzle of extra virgin olive oil.