Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cups Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tbsp Fresh dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Tender salmon fillets roasted with zesty lemon and fragrant dill, paired with crisp-tender asparagus for a bright and savory finish.

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NUTRITION

Protein

40.9g

Fat

30.4g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cups Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tbsp Fresh dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends off the asparagus and spread the spears in a single layer on one half of the prepared baking sheet.
3
Place the salmon fillet on the other half of the baking sheet.
4
Drizzle the extra virgin olive oil and fresh lemon juice evenly over both the salmon and the asparagus spears.
5
Sprinkle the garlic powder, sea salt, and black pepper over the entire tray, then top the salmon specifically with the fresh dill.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Serve immediately while hot, garnished with an extra squeeze of lemon if desired.