YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Mixed Fruit
Whisked Greek yogurt and cottage cheese layered with fresh berries and topped with hemp hearts for a light, nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1/2 cup Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Hemp Hearts
1 teaspoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
Combine the Greek yogurt, cottage cheese, and vanilla extract in a small bowl.
Whisk vigorously or use a hand blender until the mixture is completely smooth and airy.
Wash the blueberries and hull and slice the strawberries into bite-sized pieces.
Spoon half of the whipped yogurt mixture into a serving glass or bowl.
Add a layer of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle with honey and sprinkle with hemp hearts for a nutty finish.