Creamy Greek Yogurt with Chocolate Protein and Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chocolate Protein and Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Chopped Almonds

Whipped Greek yogurt folded with rich chocolate protein and topped with toasted chopped almonds for a satisfying, nutty crunch.

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NUTRITION

352kcal
Protein
33.8g
Fat
18.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

30g Dry Roasted Almonds

5g 70% Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small chilled mixing bowl.

  • 2

    Sift the chocolate protein powder into the yogurt to ensure a smooth texture without clumps.

  • 3

    Use a small whisk or spatula to fold the protein powder into the yogurt until fully incorporated and airy.

  • 4

    Roughly chop the dry-roasted almonds into small, uneven pieces to provide varied texture.

  • 5

    Stir half of the chopped almonds and the dark chocolate chips into the chocolate yogurt mixture.

  • 6

    Transfer the mixture to a serving glass and top with the remaining almonds for a toasted finish.

Creamy Greek Yogurt with Chocolate Protein and Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chocolate Protein and Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Chopped Almonds

Whipped Greek yogurt folded with rich chocolate protein and topped with toasted chopped almonds for a satisfying, nutty crunch.

NUTRITION

352kcal
Protein
33.8g
Fat
18.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

30g Dry Roasted Almonds

5g 70% Dark Chocolate Chips

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small chilled mixing bowl.

  • 2

    Sift the chocolate protein powder into the yogurt to ensure a smooth texture without clumps.

  • 3

    Use a small whisk or spatula to fold the protein powder into the yogurt until fully incorporated and airy.

  • 4

    Roughly chop the dry-roasted almonds into small, uneven pieces to provide varied texture.

  • 5

    Stir half of the chopped almonds and the dark chocolate chips into the chocolate yogurt mixture.

  • 6

    Transfer the mixture to a serving glass and top with the remaining almonds for a toasted finish.