NUTRITION

SERVINGS

INGREDIENTS

0.25 tbsp extra virgin olive oil

4 oz ground turkey

0.25 cup sweet potato

0.5 cup bell pepper

0.25 cup red onion

1 cup baby spinach

2 large Eggs eggs

0.5 cup egg whites

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, smoked paprika, and garlic powder.

• 3

  Stir in the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until the turkey is browned and the potatoes are tender.

• 4

  Add the diced bell peppers and red onions to the skillet, sautéing for another 3-4 minutes until the vegetables are softened.

• 5

  Toss in the baby spinach and stir until just wilted.

• 6

  In a small bowl, whisk together the large eggs and egg whites, then pour the mixture over the turkey and vegetables.

• 7

  Gently scramble the eggs into the mixture until they are fully cooked and fluffy, then serve immediately.