YOUR SOLIN GENERATED RECIPE
Berry-Almond Baked Oatmeal
Wholesome oats baked with juicy blueberries and crunchy almonds, creating a golden, protein-packed breakfast that feels like a warm hug on a chilly morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.75 cup nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 oz sliced almonds
1 tsp vanilla extract
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium mixing bowl, whisk together the liquid egg whites, nonfat Greek yogurt, and vanilla extract until the mixture is completely smooth.
Add the rolled oats, baking powder, ground cinnamon, and sea salt to the wet ingredients, stirring until well combined.
Gently fold in half of the fresh blueberries and half of the sliced almonds to distribute them throughout the batter.
Pour the mixture into your prepared baking dish and scatter the remaining blueberries and almonds over the top.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges have turned a light golden brown.
Remove from the oven and allow the oatmeal to set for about 5 minutes before serving warm.