NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef

3 large Eggs

1 tbsp Extra virgin olive oil

1 medium Sweet potato

1 cup Baby spinach

0.25 cup Yellow onion

1 oz Feta cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

PREPARATION

• 1

  Peel the sweet potato and dice into small 1/2-inch cubes.

• 2

  Heat 0.5 tbsp olive oil in a large skillet over medium-high heat and add the sweet potato cubes.

• 3

  Cook the sweet potatoes for 8-10 minutes until tender and slightly browned, then remove from the pan.

• 4

  Add the remaining 0.5 tbsp olive oil to the pan along with the diced yellow onion and ground beef.

• 5

  Cook the beef, breaking it apart with a spatula, until browned and cooked through.

• 6

  Stir in the baby spinach and cooked sweet potatoes until the spinach is wilted.

• 7

  In a small bowl, whisk the eggs with sea salt, black pepper, and garlic powder.

• 8

  Lower the heat to medium and pour the egg mixture into the skillet.

• 9

  Gently stir the mixture until the eggs are softly set and scrambled.

• 10

  Remove from heat and sprinkle with crumbled feta cheese before serving.