Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh baby spinach, served alongside salt-cured turkey bacon for a satisfyingly crisp finish.

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NUTRITION

381kcal
Protein
33.5g
Fat
24.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.

  • 4

    Wipe out the skillet and add the avocado oil over medium-low heat.

  • 5

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist.

  • 8

    Serve the creamy scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh baby spinach, served alongside salt-cured turkey bacon for a satisfyingly crisp finish.

NUTRITION

381kcal
Protein
33.5g
Fat
24.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.

  • 4

    Wipe out the skillet and add the avocado oil over medium-low heat.

  • 5

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist.

  • 8

    Serve the creamy scramble immediately alongside the crispy turkey bacon.