YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse with Chia Seeds
Whipped Greek yogurt folded with chocolate protein and chia seeds, chilled until set and finished with a swirl of creamy almond butter.
INGREDIENTS
0.75 cup 0% Greek Yogurt
0.5 scoop Chocolate Whey Protein
1.5 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Butter
1 tsp Monk Fruit Sweetener
PREPARATION
In a medium bowl, whisk the Greek yogurt with the chocolate protein powder, cocoa powder, and monk fruit until completely smooth.
Gently fold in the chia seeds until they are evenly distributed throughout the mixture.
Transfer the mousse into a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the texture.
Drizzle the creamy almond butter over the top just before serving for a rich finish.