Chocolate Greek Yogurt Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

Whipped Greek yogurt folded with chocolate protein and chia seeds, chilled until set and finished with a swirl of creamy almond butter.

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NUTRITION

407kcal
Protein
37.5g
Fat
19g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 0% Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt with the chocolate protein powder, cocoa powder, and monk fruit until completely smooth.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the mixture.

  • 3

    Transfer the mousse into a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the texture.

  • 4

    Drizzle the creamy almond butter over the top just before serving for a rich finish.

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

Whipped Greek yogurt folded with chocolate protein and chia seeds, chilled until set and finished with a swirl of creamy almond butter.

NUTRITION

407kcal
Protein
37.5g
Fat
19g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 0% Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt with the chocolate protein powder, cocoa powder, and monk fruit until completely smooth.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the mixture.

  • 3

    Transfer the mousse into a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the texture.

  • 4

    Drizzle the creamy almond butter over the top just before serving for a rich finish.