Cottage Cheese Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Protein Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries and sliced strawberries, finished with a handful of toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
30.5g
Fat
19.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1 ounce Raw Almonds

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the low-fat cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.

  • 2

    Rinse the blueberries and strawberries thoroughly under cold water.

  • 3

    Remove the stems from the strawberries and slice them into thin rounds or quarters.

  • 4

    Roughly chop the raw almonds or leave them whole for more texture, then lightly toast them in a dry skillet for 2 minutes until fragrant.

  • 5

    Arrange the blueberries and sliced strawberries over one side of the cottage cheese.

  • 6

    Sprinkle the toasted almonds over the other side to maintain their crispness.

  • 7

    Finish the bowl with a light drizzle of honey for a touch of natural sweetness.

Cottage Cheese Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Protein Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries and sliced strawberries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

435kcal
Protein
30.5g
Fat
19.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1 ounce Raw Almonds

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

1 teaspoon Honey

PREPARATION

  • 1

    Scoop the low-fat cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.

  • 2

    Rinse the blueberries and strawberries thoroughly under cold water.

  • 3

    Remove the stems from the strawberries and slice them into thin rounds or quarters.

  • 4

    Roughly chop the raw almonds or leave them whole for more texture, then lightly toast them in a dry skillet for 2 minutes until fragrant.

  • 5

    Arrange the blueberries and sliced strawberries over one side of the cottage cheese.

  • 6

    Sprinkle the toasted almonds over the other side to maintain their crispness.

  • 7

    Finish the bowl with a light drizzle of honey for a touch of natural sweetness.