YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Protein Berry Parfait
Chilled Greek yogurt layered with fresh berries and cinnamon-roasted sweet potato, finished with a drizzle of honey and nutty hemp hearts.
INGREDIENTS
150g Non-fat Greek Yogurt
60g Fresh Blueberries
40g Fresh Raspberries
50g Roasted Sweet Potato cubes
8g Hemp Hearts
10g Honey
PREPARATION
Prepare the sweet potato by roasting small cubes with a dash of cinnamon at 400°F until tender and slightly caramelized, then let them cool.
In a serving glass or bowl, add the chilled non-fat Greek yogurt as the base layer.
Layer the fresh blueberries and raspberries directly over the yogurt.
Add the cooled cinnamon-roasted sweet potato cubes to provide a unique, earthy texture.
Sprinkle the hemp hearts over the top for a boost of plant-based protein.
Finish the parfait with a light drizzle of honey for a touch of natural sweetness.