Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp ghee; 1.5 cup yellow onions; 2 cup beef bone broth; 4 oz chicken breast; 0.5 oz Gruyere cheese; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-caramelized onions simmered in a savory beef bone broth with tender shredded chicken, topped with a layer of nutty, melted Gruyere cheese.

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NUTRITION

Protein

53.7g

Fat

16.1g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp ghee

1.5 cup yellow onions

2 cup beef bone broth

4 oz chicken breast

0.5 oz Gruyere cheese

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
In a medium pot, melt the ghee over medium-low heat.
2
Add the sliced onions and cook slowly for 20-25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3
Stir in the balsamic vinegar to deglaze the bottom of the pot, scraping up any browned bits.
4
Pour in the beef bone broth and add the fresh thyme, sea salt, and black pepper.
5
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld.
6
Stir in the cooked shredded chicken and heat through for 2 minutes.
7
Ladle the soup into an oven-safe bowl and sprinkle the shredded Gruyere cheese over the top.
8
Place under a broiler for 1-2 minutes until the cheese is melted, bubbly, and slightly browned.