YOUR SOLIN GENERATED RECIPE
Loaded High-Protein Breakfast Burrito with Fresh Salsa
Sautéed lean turkey and fluffy eggs are wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa for a satisfyingly savory start to your morning.
INGREDIENTS
3 oz ground turkey 93% lean
0.75 cup egg whites
1 large egg
1 medium whole wheat tortilla
0.25 whole avocado
2 tbsp fresh salsa
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, seasoning with the sea salt and black pepper.
Cook the turkey, breaking it into small crumbles with a spatula, until it is fully browned and no longer pink.
Add the baby spinach to the skillet and sauté for 1 minute until the leaves are just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Reduce the heat to medium and pour the egg mixture over the turkey and spinach, stirring gently to scramble until the eggs are set.
Warm the whole wheat tortilla in a separate dry pan or over an open flame for about 30 seconds until pliable.
Layer the egg and turkey mixture in the center of the tortilla, top with sliced avocado and fresh salsa, then roll tightly to serve.