YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisk Greek yogurt and vanilla protein into a light mousse topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 scoop vanilla whey protein isolate
1 tablespoon almond butter
0.75 cup fresh mixed berries
0.5 teaspoon vanilla extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture is light and fluffy.
Gently fold in half of the fresh berries.
Spoon the mousse into a serving glass or bowl.
Top with the remaining berries and a drizzle of creamy almond butter before serving.