NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground chicken

3 whole Wonton wrappers

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Fresh ginger

1 tsp Garlic

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Ghee

2 medium Roma tomatoes

1 tsp Sesame seeds

0.25 tsp Olive oil

1 tsp Lemon juice

PREPARATION

• 1

  Preheat the broiler and roast the roma tomatoes on a baking sheet until the skins are charred and blistered.

• 2

  Toast the sesame seeds in a small dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.

• 3

  Place the roasted tomatoes, toasted sesame seeds, olive oil, and lemon juice in a blender and pulse until a smooth, thick achar sauce forms.

• 4

  In a large mixing bowl, combine the ground chicken, minced red onion, cilantro, ginger, garlic, cumin, coriander, turmeric, sea salt, black pepper, and melted ghee.

• 5

  Lay out the wonton wrappers and place a generous tablespoon of the chicken filling in the center of each.

• 6

  Moisten the edges of the wrappers with water, fold them over the filling, and pleat the edges tightly to create a sealed pouch.

• 7

  Line a steamer basket with parchment paper and steam the momos over boiling water for 12 minutes until the chicken is cooked through and the wrappers are tender.