YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
11 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.1 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or bowl, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the hemp hearts for added texture and healthy fats.
Serve immediately or chill for 15 minutes to let the flavors meld.