NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground chicken

4 whole Dumpling wrappers

0.25 cup Red onion

1 tbsp Fresh ginger

2 clove Garlic

0.25 cup Cilantro

0.5 tsp Cumin powder

0.25 tsp Turmeric powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 medium Tomato

0.5 tsp Sesame oil

0.5 tsp Chili flakes

1 tsp Lemon juice

PREPARATION

• 1

  Prepare the filling by combining the ground chicken, minced red onion, ginger, garlic, cilantro, cumin, turmeric, sea salt, and black pepper in a large mixing bowl.

• 2

  Place a small spoonful of the chicken mixture in the center of each dumpling wrapper.

• 3

  Moisten the outer edges of the wrapper with a small amount of water, then pleat and pinch the edges together to seal the dumpling into a crescent or round shape.

• 4

  Arrange the momos in a steamer basket lined with parchment paper, ensuring they do not touch each other.

• 5

  Steam the momos over boiling water for 10 to 12 minutes until the chicken is fully cooked and the wrappers appear translucent.

• 6

  While the momos steam, prepare the achar by charring the tomato in a dry skillet or over an open flame until the skin blisters and blackens.

• 7

  Peel the charred tomato and blend it with the sesame oil, chili flakes, and lemon juice until a smooth, thick sauce forms.

• 8

  Serve the hot steamed momos immediately with the smoky tomato achar on the side for dipping.