NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea spaghetti

1 oz Pancetta

1 large Egg

4 large Egg whites

2 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Cook the chickpea spaghetti in boiling salted water until al dente according to package instructions.

• 2

  Whisk the whole egg, egg whites, and grated parmesan cheese in a small bowl until the mixture is completely smooth.

• 3

  Sauté the diced pancetta in a large skillet over medium heat until it is golden and crispy.

• 4

  Stir in the minced garlic and cook for 30 seconds until fragrant, then remove the skillet from heat.

• 5

  Drain the pasta, reserving a small amount of the cooking water, and add the noodles to the skillet.

• 6

  Pour the egg mixture over the warm pasta and toss vigorously to create a velvety sauce without scrambling the eggs.

• 7

  Thin the sauce with a tablespoon of reserved pasta water if needed and season with black pepper and sea salt.