Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
41.1g
Fat
15.8g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Using a handheld whisk or a silicone spatula, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired pudding consistency.

  • 4

    Transfer the chocolate pudding into a chilled glass or serving bowl.

  • 5

    In a small microwave-safe dish, warm the almond butter for 10-15 seconds until it reaches a pourable consistency.

  • 6

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to swirl it gently into the chocolate base.

  • 7

    Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker, mousse-like texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

NUTRITION

352kcal
Protein
41.1g
Fat
15.8g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Using a handheld whisk or a silicone spatula, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired pudding consistency.

  • 4

    Transfer the chocolate pudding into a chilled glass or serving bowl.

  • 5

    In a small microwave-safe dish, warm the almond butter for 10-15 seconds until it reaches a pourable consistency.

  • 6

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to swirl it gently into the chocolate base.

  • 7

    Serve immediately or refrigerate for 15 minutes to allow the pudding to set into a thicker, mousse-like texture.