YOUR SOLIN GENERATED RECIPE
Baked Salmon with Steamed Broccoli and Garlic Mashed Cauliflower
Oven-roasted salmon served with steamed broccoli and garlic-mashed cauliflower, finished with a bright squeeze of zesty lemon.
INGREDIENTS
6 ounces Salmon Fillet
1.5 cups Broccoli Florets
2 cups Cauliflower Florets
2 tablespoons Non-fat Greek Yogurt
1 clove Garlic
PREPARATION
Preheat oven to 400°F
Place salmon on a parchment-lined baking sheet and season with salt, pepper, and a bit of lemon juice
Bake salmon for 12-15 minutes until it flakes easily with a fork
Steam the cauliflower florets until very tender, about 10 minutes
Drain cauliflower and blend or mash with Greek yogurt and minced garlic until smooth and creamy
Steam broccoli florets for 5-7 minutes until bright green and tender-crisp
Plate the salmon alongside the mashed cauliflower and broccoli, serving immediately