Name: Deconstructed Italian Sub Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced turkey breast; 2 oz Lean sliced ham; 1 oz Uncured salami; 1 oz Provolone cheese; 2 cup Chopped romaine lettuce; 0.5 cup Sliced cherry tomatoes; 2 tbsp Sliced red onion; 0.25 cup Sliced banana peppers; 0.5 tbsp Extra virgin olive oil; 1 tbsp Red wine vinegar; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Italian Sub Salad Bowl

Sliced Italian meats and provolone tossed with crisp romaine and tangy banana peppers in a zesty herb vinaigrette for a crunchy, satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

31.1g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced turkey breast

2 oz Lean sliced ham

1 oz Uncured salami

1 oz Provolone cheese

2 cup Chopped romaine lettuce

0.5 cup Sliced cherry tomatoes

2 tbsp Sliced red onion

0.25 cup Sliced banana peppers

0.5 tbsp Extra virgin olive oil

1 tbsp Red wine vinegar

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the chopped romaine lettuce into a large serving bowl as the base.
2
Stack the turkey, ham, salami, and provolone cheese, then slice them into thin ribbons or bite-sized squares.
3
Arrange the sliced meats, cheese, cherry tomatoes, red onion, and banana peppers over the bed of lettuce.
4
In a small glass jar or bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until emulsified.
5
Drizzle the vinaigrette evenly over the salad ingredients.
6
Toss the salad thoroughly with tongs to ensure the dressing coats every ingredient before serving.