Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potato

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato cubes and vibrant steamed green beans for a satisfying crunch.

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NUTRITION

277kcal
Protein
25.4g
Fat
7.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3.3 oz Chicken Breast

100g Sweet Potato, cubed

125g Fresh Green Beans

1 tsp Extra Virgin Olive Oil

Sea salt, black pepper, and dried oregano to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.

  • 4

    Season the chicken breast with the remaining olive oil, sea salt, pepper, and dried oregano.

  • 5

    Place the chicken on a preheated grill or grill pan over medium-high heat, cooking for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the chicken rests, steam the green beans over boiling water for 4-5 minutes until they are bright green and tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed green beans, finishing with an optional squeeze of fresh lemon.

Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Roasted Sweet Potato

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato cubes and vibrant steamed green beans for a satisfying crunch.

NUTRITION

277kcal
Protein
25.4g
Fat
7.4g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

3.3 oz Chicken Breast

100g Sweet Potato, cubed

125g Fresh Green Beans

1 tsp Extra Virgin Olive Oil

Sea salt, black pepper, and dried oregano to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.

  • 4

    Season the chicken breast with the remaining olive oil, sea salt, pepper, and dried oregano.

  • 5

    Place the chicken on a preheated grill or grill pan over medium-high heat, cooking for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the chicken rests, steam the green beans over boiling water for 4-5 minutes until they are bright green and tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed green beans, finishing with an optional squeeze of fresh lemon.