Name: Greek Yogurt Protein Mousse with Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 145g Non-fat Greek Yogurt; 10g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Cacao Nibs

Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

Whisked non-fat Greek yogurt and chocolate protein powder chilled until light, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

25.4g

Fat

9.1g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

145g Non-fat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Cacao Nibs

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
2
Whisk the ingredients together vigorously for two minutes until the texture becomes light and airy.
3
Fold in most of the cacao nibs, saving a small amount for the garnish.
4
Chill the mousse in the refrigerator for at least fifteen minutes to allow the flavors to meld.
5
Serve cold with the remaining cacao nibs sprinkled on top for a satisfying crunch.