Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

53g

Fat

17g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
3
Top the yogurt base with the fresh or thawed mixed berries.
4
Warm the almond butter slightly in the microwave for ten seconds if needed, then drizzle it evenly over the fruit.
5
Finish by sprinkling the hemp hearts over the top for a light crunch.