YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Chilled protein bites blended with creamy Greek yogurt and almond flour for a doughy texture that melts in your mouth with every dark chocolate chip.
INGREDIENTS
1.5 scoop Vanilla Whey Protein
0.5 cup Non-fat Greek Yogurt
0.25 cup Almond Flour
1 tbsp Mini Dark Chocolate Chips
1 tsp Vanilla Extract
0.13 tsp Sea Salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.
Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.
Stir the mixture until a thick, dough-like consistency forms.
Fold in the mini dark chocolate chips until evenly distributed.
Roll the dough into small, bite-sized balls using your hands.
Place the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set.