Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein bites blended with creamy Greek yogurt and almond flour for a doughy texture that melts in your mouth with every dark chocolate chip.

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NUTRITION

482kcal
Protein
58.1g
Fat
20.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein

0.5 cup Non-fat Greek Yogurt

0.25 cup Almond Flour

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into small, bite-sized balls using your hands.

  • 6

    Place the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein bites blended with creamy Greek yogurt and almond flour for a doughy texture that melts in your mouth with every dark chocolate chip.

NUTRITION

482kcal
Protein
58.1g
Fat
20.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein

0.5 cup Non-fat Greek Yogurt

0.25 cup Almond Flour

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into small, bite-sized balls using your hands.

  • 6

    Place the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set.