YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and creamy almond butter create a decadent, velvety treat finished with a sprinkle of sea salt for a perfectly balanced bite.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
12g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Monk Fruit Sweetener
1/2 tsp Vanilla Extract
1 pinch Sea Salt
PREPARATION
Combine the non-fat Greek yogurt and creamy almond butter in a small mixing bowl.
Stir in the chocolate protein powder and unsweetened cocoa powder until no dry streaks remain.
Add the monk fruit sweetener and vanilla extract, whisking until the texture is completely smooth.
For the best consistency, let the pudding chill in the refrigerator for 15 minutes before serving.
Serve chilled with a tiny sprinkle of sea salt on top.