Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and creamy almond butter create a decadent, velvety treat finished with a sprinkle of sea salt for a perfectly balanced bite.

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NUTRITION

264kcal
Protein
32g
Fat
9.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and creamy almond butter in a small mixing bowl.

  • 2

    Stir in the chocolate protein powder and unsweetened cocoa powder until no dry streaks remain.

  • 3

    Add the monk fruit sweetener and vanilla extract, whisking until the texture is completely smooth.

  • 4

    For the best consistency, let the pudding chill in the refrigerator for 15 minutes before serving.

  • 5

    Serve chilled with a tiny sprinkle of sea salt on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and creamy almond butter create a decadent, velvety treat finished with a sprinkle of sea salt for a perfectly balanced bite.

NUTRITION

264kcal
Protein
32g
Fat
9.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and creamy almond butter in a small mixing bowl.

  • 2

    Stir in the chocolate protein powder and unsweetened cocoa powder until no dry streaks remain.

  • 3

    Add the monk fruit sweetener and vanilla extract, whisking until the texture is completely smooth.

  • 4

    For the best consistency, let the pudding chill in the refrigerator for 15 minutes before serving.

  • 5

    Serve chilled with a tiny sprinkle of sea salt on top.