YOUR SOLIN GENERATED RECIPE
Grilled Turkey Patties with Roasted Zucchini
Lean turkey patties seasoned with garlic and herbs, grilled until juicy and served with tender roasted zucchini slices and a hint of smoky paprika.
INGREDIENTS
5.8 ounces Ground Turkey (93% Lean)
1 medium Zucchini
0.8 teaspoon Extra Virgin Olive Oil
1 tablespoon minced Shallot
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and heat a grill pan over medium-high heat.
Slice the zucchini into half-inch thick rounds and toss them with half of the olive oil, salt, and pepper.
Spread the zucchini rounds in a single layer on a parchment-lined baking sheet and roast for 15 minutes until tender and lightly browned.
In a medium mixing bowl, combine the ground turkey, finely minced shallot, minced garlic, and a pinch of salt and pepper.
Gently form the turkey mixture into two even-sized patties, being careful not to overwork the meat.
Lightly brush the grill pan with the remaining olive oil and cook the patties for 5 to 6 minutes per side until the internal temperature reaches 165°F.
Serve the grilled turkey patties immediately alongside the roasted zucchini rounds for a clean and nutrient-dense meal.