YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef and crispy roasted potatoes served over crunchy shredded lettuce with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz ground beef 93% lean
0.5 cup Yukon gold potatoes
0.25 tsp olive oil
2 cup romaine lettuce
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup white onion
2 tbsp dill pickles
0.5 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and toss diced potatoes with half the olive oil and a pinch of salt; roast for 20 minutes until golden and crispy.
In a small bowl, whisk together Greek yogurt, mustard, relish, smoked paprika, garlic powder, and onion powder to create the signature sauce.
Heat the remaining olive oil in a skillet over medium-high heat and brown the ground beef, seasoning with sea salt and black pepper until fully cooked.
Assemble the bowl by layering the shredded romaine lettuce as the base, followed by the roasted potatoes and cooked ground beef.
Top the bowl with diced white onions, sliced dill pickles, and a generous drizzle of the creamy special sauce.
Finish with a sprinkle of sesame seeds for that classic burger flavor profile and serve immediately.