YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a clear glass or dessert bowl to create the base layer.
Add a layer using half of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the mixed berries.
Finish the parfait by sprinkling the slivered almonds over the top and adding a light drizzle of honey.