YOUR SOLIN GENERATED RECIPE
Cheesy Beef Macaroni Skillet
Sautéed lean ground beef and Goodles macaroni are folded into a velvety cheese sauce with vibrant bell peppers and fresh spinach.
INGREDIENTS
2.1 oz Goodles Macaroni and Cheese mix
5 oz 93% lean ground beef
1 tsp Extra virgin olive oil
0.5 cup Red bell pepper
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 tbsp Water
PREPARATION
Bring a medium pot of salted water to a boil and cook the Goodles macaroni for 7-9 minutes until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
Stir in the diced red bell pepper, sea salt, black pepper, garlic powder, and onion powder, then sauté for 5 minutes until the peppers are tender.
Add the baby spinach to the beef mixture and stir for 1 minute until the leaves are wilted.
Drain the cooked macaroni and add it directly to the skillet with the beef and vegetables.
Sprinkle the included Goodles cheese seasoning over the mixture along with the water, stirring vigorously to create a smooth, creamy sauce that coats every noodle.