YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered breakfast of thick Greek yogurt and fresh mixed berries topped with protein-rich granola for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt to create a second layer.
Sprinkle the protein granola over the top for a satisfying crunch.
Garnish with any remaining berries and serve immediately.