Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 25g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 25g Sliced Almonds; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a handful of toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

42.6g

Fat

15g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

25g Sliced Almonds

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no clumps.
3
Add the monk fruit sweetener and stir the mixture vigorously with a whisk or spoon until it reaches a smooth, mousse-like consistency.
4
If the pudding is too thick for your preference, add a teaspoon of water or unsweetened almond milk and stir again.
5
Transfer the pudding into a chilled serving glass and let it sit in the refrigerator for 10 minutes to set.
6
Sprinkle the sliced almonds over the top just before serving to ensure they stay perfectly crisp.