Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 10 grams English Walnuts

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt swirled with vanilla protein and topped with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.5g

Fat

25.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

10 grams English Walnuts

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and creamy.
2
Place half of the protein-infused yogurt into the bottom of a serving bowl or glass jar.
3
Add a layer of half the mixed berries and half of the hemp hearts.
4
Top with the remaining yogurt mixture, spreading it evenly.
5
Finish the parfait by adding the rest of the berries and the chopped walnuts.
6
Drizzle the almond butter over the top as a final touch before serving.