YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Shake with Peanut Butter and Banana
A creamy blend of chocolate grass-fed whey, frozen banana, and rich peanut butter, whipped into a thick and velvety treat.
INGREDIENTS
1.2 scoops Chocolate Whey Protein Isolate
1/2 medium Frozen Banana
2 tablespoons Natural Peanut Butter
1 cup Unsweetened Almond Milk
3 tablespoons Pasteurized Liquid Egg Whites
1 tablespoon Unsweetened Cacao Powder
PREPARATION
Pour the unsweetened almond milk and pasteurized liquid egg whites into a high-speed blender.
Add the frozen banana chunks and the natural peanut butter to the liquid base.
Top with the chocolate whey protein powder and the unsweetened cacao powder.
Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a thick, milkshake-like consistency.
Pour into a chilled glass and enjoy immediately while cold.