Silky Chocolate Protein Shake with Peanut Butter and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Shake with Peanut Butter and Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Shake with Peanut Butter and Banana

A creamy blend of chocolate grass-fed whey, frozen banana, and rich peanut butter, whipped into a thick and velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
44.9g
Fat
20.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1.2 scoops Chocolate Whey Protein Isolate

1/2 medium Frozen Banana

2 tablespoons Natural Peanut Butter

1 cup Unsweetened Almond Milk

3 tablespoons Pasteurized Liquid Egg Whites

1 tablespoon Unsweetened Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and pasteurized liquid egg whites into a high-speed blender.

  • 2

    Add the frozen banana chunks and the natural peanut butter to the liquid base.

  • 3

    Top with the chocolate whey protein powder and the unsweetened cacao powder.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a thick, milkshake-like consistency.

  • 5

    Pour into a chilled glass and enjoy immediately while cold.

Silky Chocolate Protein Shake with Peanut Butter and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Shake with Peanut Butter and Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Shake with Peanut Butter and Banana

A creamy blend of chocolate grass-fed whey, frozen banana, and rich peanut butter, whipped into a thick and velvety treat.

NUTRITION

435kcal
Protein
44.9g
Fat
20.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1.2 scoops Chocolate Whey Protein Isolate

1/2 medium Frozen Banana

2 tablespoons Natural Peanut Butter

1 cup Unsweetened Almond Milk

3 tablespoons Pasteurized Liquid Egg Whites

1 tablespoon Unsweetened Cacao Powder

PREPARATION

  • 1

    Pour the unsweetened almond milk and pasteurized liquid egg whites into a high-speed blender.

  • 2

    Add the frozen banana chunks and the natural peanut butter to the liquid base.

  • 3

    Top with the chocolate whey protein powder and the unsweetened cacao powder.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a thick, milkshake-like consistency.

  • 5

    Pour into a chilled glass and enjoy immediately while cold.