Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with cottage cheese and folded with fresh spinach, served alongside salty and crispy turkey bacon.

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NUTRITION

447kcal
Protein
35g
Fat
30.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1 tablespoon Grass-fed Butter

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then melt the grass-fed butter in the same skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until just starting to wilt.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 7

    Season with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with cottage cheese and folded with fresh spinach, served alongside salty and crispy turkey bacon.

NUTRITION

447kcal
Protein
35g
Fat
30.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1 tablespoon Grass-fed Butter

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then melt the grass-fed butter in the same skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for about one minute until just starting to wilt.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 7

    Season with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon.